Grilled Chicken Salad with Avocado Dressing
2 boneless, skinless chicken breasts
Mixed greens
Cherry tomatoes
Cucumber
Red onion
1 ripe avocado
1/4 cup lime juice
1 tablespoon olive oil
Salt and pepper
Instructions:
Grill the Chicken: Grill the chicken breasts until cooked through.
Prepare the Salad: Combine mixed greens, cherry tomatoes, cucumber, and red onion in a bowl.
Make the Dressing: Blend avocado, lime juice, olive oil, salt, and pepper until smooth.
Assemble the Salad: Place the grilled chicken on top of the salad and drizzle with the avocado dressing.
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