Lemon-Ricotta Pancakes with Berries

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Ingredients:

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 cup milk

• 1 egg

• 1/4 cup ricotta cheese

• 1 tablespoon lemon zest

• 1 tablespoon lemon juice

• Fresh or frozen berries

Instructions:

1. Mix Dry Ingredients: Whisk together flour, baking powder, baking soda, and salt.

2. Combine Wet Ingredients: In a separate bowl, whisk together milk, egg, ricotta cheese, lemon zest, and lemon juice.

3. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

4. Cook the Pancakes: Cook pancakes on a greased griddle over medium heat until golden brown on both sides.

5. Serve: Top with fresh or frozen berries and a drizzle of maple syrup.