Lentil Soup with Roasted Garlic

Lentil Soup with Roasted Garlic

       

Ingredients:

• 1 cup green lentils

• 4 cups vegetable broth

• 1 onion, chopped

• 2 carrots, chopped

• 2 celery stalks, chopped

• 4 cloves garlic, roasted

• 1 bay leaf

• Salt and pepper to taste

• Fresh herbs (e.g., thyme, rosemary)

Instructions:

1. Sauté the Vegetables: Sauté the onion, carrots, celery, and roasted garlic in a pot until softened.

2. Add Liquids and Lentils: Add vegetable broth, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until lentils are tender.

3. Serve: Remove the bay leaf and serve hot, garnished with fresh herbs.